Boiled soybeans with garlic.
Boiled soybeans, lightly salted.
Deep fried vegetable egg roll. Vegetarian.
Lightly fried tofu in delicate broth.
Meat and vegetable dumplings and deep fried.
Grilled chicken skewers with teriyaki sauce.
Rolled asparagus in beef with teriyaki sauce.
Kani age and lightly fried.
Skewer.
Yellowtail sliced thin with jalapeno and yuzu ponzu.
Spicy mix of tuna, salmon and yellowtail.
Seared tuna on a bed of radish with spicy garlic ponzu.
Karai.
Seared beef served with a citrus soy sauce.
Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth.
Traditional Japanese soup where miso paste is mixed with dashi and a Japanese broth and clam .
Nameko and shiitake mushrooms.
Romaine lettuce, cucumber, tomatoes, red onion, olive oil and red wine vinegar.
Thinly sliced cucumbers in a mixture of vinegar and pepper.
With octopus, crab and shrimp.
Salted ocean seaweed.
Salad with chicken.
Grilled salmon skin served over fresh green salad with dressing.
Shiro maguro. Nigiri.
Kaibashira. Nigiri.
Nigiri.
Nigiri.
Tobiko. Nigiri.
Unagi. Nigiri.
Nigiri.
Tako. Nigiri.
Saba. Nigiri.
Sake. Nigiri.
Ikura. Nigiri.
Ika. Nigiri.
Escolar. Nigiri.
Hokkigai. Nigiri.
Tamago. Nigiri.
Maguro. Nigiri.
Izumidai. Nigiri.
Hamachi. Nigiri.
Ebi. Nigiri.
Masago. Nigiri.
Shiro maguro.
Kanikama.
Unagi.
Saba.
Tako.
Sake.
Ebi
Ika.
Escolar.
Hokkigai.
Tamago.
Maguro.
Izumidai.
Hamachi.
Nigiri 8 Pieces. Served with miso soup and the green salad.
Served with miso soup and the green salad.
Sashimi 9 pieces, Nigiri 4 pieces. Served with miso soup and the green salad.
Rice and seaweed.
Rice and seaweed.
Rice, cucumber, crab and avocado.
Kappa. cucumber and seaweed outside.
Yellowtail and scallions.
Salmon, cream cheese and avocado.
Sakakawa. Salmon skin, avocado, cucumber, smelt fish egg, Japanese carrot and eel sauce on top.
Shrimp tempura, crab, сucumber and avocado.
Spicy.
Shrimp, cucumber and spicy mayo topped with spicy sauce. Spicy.
Spicy tuna and cucumber. Spicy.
Yellowtail, cucumber and spicy mayo topped with spicy sauce. Spicy.
Tekka maki. Tuna and seaweed outside.
Unagi and cucumber.
Asparagus, сucumber, avocado, gobo and sprouts.
Crab and scallops in yum yum sauce.
Spicy salmon and cucumber. Spicy.
Spicy scallop, crab and kaiware daikon. Spicy.
Asparagus, rice and seaweed.
Avocado, rice and seaweed.
Rice, cucumber, crab and avocado.
Kappa. Cucumber and seaweed outside.
Yellowtail and scallions.
Salmon, cream cheese and avocado.
Sakakawa. Salmon skin, avocado, cucumber, smelt fish egg, Japanese carrot and eel sauce on top.
Shrimp tempura, crab, сucumber and avocado.
Spicy.
Spicy salmon and cucumber. Spicy.
Spicy scallop, crab and kaiware daikon. Spicy.
Shrimp, cucumber and spicy mayo topped with spicy sauce.
Spicy tuna and cucumber. Spicy.
Yellowtail, cucumber and spicy mayo topped with spicy sauce.
Tekka maki. Tuna and seaweed outside.
Unagi and cucumber.
Asparagus, сucumber, avocado, gobo and sprouts.
Crab and scallops in yum yum sauce.
In: crab, avocado and Deep fried.
In: salmon, cream cheese, avocado and green onion.
In: crab, avocado. Out: scallop, shrimp, mussel, mushroom and baked.
In: eel, crab, cream cheese and avocado.
In: buttered shrimp, crab, cream cheese. Out: with whitefish and baked.
Baked. In: crab, avocado. Out: cream cheese.
In: spicy crab, spicy tuna, avocado, cream cheese and salad.
No rice. In: mushroom, spicy tuna and cream cheese.
In: salmon, cream cheese and avocado.
Baked. In: shrimp tempura, cucumber and spicy crab. Out: salmon.
No rice. In: jalapeno, cream cheese and spicy tuna.
No rice. In: crab, cream cheese, avocado, tuna, salmon and white fish. Vegetarian.
Baked, no rice. In: crab, cream cheese, salmon and eel. Out: white fish and crab mix.
In: spicy tuna, jalapeno and cream cheese.
No rice. In: shrimp, spicy crab, cream cheese and white fish.
Baked. In: crab and avocado. Out: assorted fish.
In: crab, cucumber and avocado. Out: fresh salmon.
In: spicy soft shell crab, сucumber and shrimp tempura. Out: seared tuna, avocado and soft shell crab.
In: seared NY steak, сucumber, gobo, crab and sprouts.
In: shrimp tempura, crab, сucumber and avocado. Out: soy wrapped with soy paper.
In: spicy soft shell crab, cucumber and cream cheese. Out: yellowtail, spicy tuna and spicy soft shell crab.
In: eel, crab and cucumber. Out: avocado.
Spicy tuna on deep-fried rice.
In: seared chicken, gobo, crab, cucumber and sprouts.
In: shrimp tempura, crab and cucumber. Out: spicy salmon and avocado.
In: spicy crab, shrimp tempuraa and cucumber. Out: spicy crab, avocado and crunch.
In: spicy yellowtail and cucumber. Out: fresh hamachi.
In: spicy salmon and cucumber. Out: fresh salmon.
In: crab, сucumber and avocado. Out: eel.
In: shrimp tempura, crab and avocado. Out: tempura flakes.
In: spicy tuna and cucumber. Out: super white tuna, tuna.
In: spicy soft shell crab and cucumber. Out: albacore, jalapenos and spicy soft shell crab.
In: spicy soft shell crab and cucumber out: super white tuna and spicy soft shell crab.
In: avocado and soy paper. Out: fresh tuna and spicy soft shell crab.
In: tempura eel and cucumber. Out: spicy tuna and avocado.
No rice. Kiwi, salmon, avocado and crab.
In: shrimp tempura, crab and cucumber. Out: lobster mix.
In: mango, salmon and avocado. Out: mango and salmon.
In: tuna, green onion, cucumber and wrapped with soy paper. Out: spicy scallop.
In: shrimp tempura, spicy tuna, spicy crab, сucumber, avocado, gobo and sprout.
In: lobster mix, shrimp tempura wrapped with soy paper. Out: tuna, avocado, deep fried onion.
In: spicy crab, shrimp and cucumber. Out: avocado and jalapeno.
No rice. In: seared tuna and shrimp tempura. Out: crab salad.
In: shrimp tempura, avocado and cream cheese. Out: salmon.
No rice. In: shrimp tempura and crab. Out: wrapped with cucumber.
In: spicy tuna and cucumber. Out: spicy crab and crunch.
No rice. In: assorted fish, crab, avocado and sprouts. Out: wrapped with cucumber.
In: shrimp tempura, crab and cucumber. Out: fresh tuna.
In: crab, cucumber and avocado. Out: 5 kinds of fresh fish.
No rice. In: crab stick and avocado. Out: wrapped with salmon. Top: spicy scallop.
No rice. In: banana tempura and seared tuna. Out: crab salad.
In: shrimp tempura, spicy soft shell crab and cucumber. Out: 5 king of fish and spicy soft shell crab.
In: soft shell crab, cucumber, avocado, gobo, sprouts and crab. Out: wrapped with soy paper.
No rice. In: crab and shrimp tempura wrapped soy paper. Out: mix karai.
In: shrimp tempura, crab and cucumber. Out: seared New York Steak.
In: steamed asparagus, cream cheese and salmon. Out: fresh salmon.
In: shrimp tempura, crab and cucumber out: spicy tuna and avocado.
In: spicy tuna and cucumber. Out: fresh tuna.
In: shrimp tempura, crab and cucumber. Out: eel and avocado.
In: yam, pumpkin, zucchini and asparagus. Out: wrapped soy paper. Vegetarian.
In: asparagus tempura and spicy tuna. Out: eel tempura.
In: shrimp tempura, spicy crab and cucumber. Out: spicy tuna and soy paper.
In: crab and cucumber. Out: shrimp and avocado.
Shrimp and vegetables battered and deep-fried. 2 shrimp, 2 squid. 2 veggies.
2 shrimp, 4 veggies. Shrimp and vegetable lightly battered and deep fried.
Vegetarian. Assorted vegetables lightly battered and deep fried.
Squid lightly battered and deep fried.
Shrimp lightly battered and deep fried.
Fried with egg, carrots, onions and scallions.
Stir-fried chicken with mushroom and broccoli in hibachi sauce and rice.
Stir-fried beef with mushroom and broccoli in hibachi sauce and rice
Stir-fried shrimp with mushroom and broccoli in hibachi sauce and rice.
Shrimp, crab and vegetables mixed in spicy sushi rice.
Chicken stir-fried with teriyaki sauce. Served with soup, salad and rice.
Grilled beef with teriyaki sauce. Served with soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad and rice.
Grilled mackerel. Served with soup, salad and rice.
King salmon sashimi. Served with white truffle oil, tosasu sashimi soy sauce , garlic chip and feta cheese.
Halibut sashimi from Jeju island of Korea Served with shiso leaf and olive oil, flying fish roe and yuzu citrus ponzu sauce.
Kanpachi snapper sashimi. Served with chopped red onion, sliced jalapeno and ponzu sauce.
Japanese snapper sashimi. Served with chopped red onion, sliced jalapeno and ponzu sauce.
Short ribs in a special marinade. Served with soup, salad and rice.
Thinly sliced beef with onions. Served with soup, salad and rice.
Deep-fried chicken. Served with soup, salad and rice. Spicy.
Rice dish topped with grilled and thin-sliced fresh water eel. Served with soup, salad and rice.
Served with miso soup and green salad
In hot fish broth with scallions. Japanese thick noodles.
Served with fried tofu, scallions and fishcake. Japanese thick noodles.
Shrimp and vegetable tempura and scallions. Japanese thick noodles.
Chicken and vegetables. Japanese thick noodles.
Beef and vegetables. Japanese thick noodles.
Assorted vegetables, chicken, shrimp tempura and egg. Japanese thick noodles.
Stir-fried noodles with chicken and vegetables in special sauce. Japanese thick noodles.
Stir-fried noodles with beef and vegetables in special sauce. Japanese thick noodles.
Chicken, egg and onions. Served with miso soup and r ice bowls.
Beef and onions. Served with miso soup and rice bowls.
Breaded and deep fried with egg. Served with miso soup and rice bowels.
Tempura shrimp and vegetables. Served with miso soup and rice bowels.
Served with sauteed vegetables and teriyaki sauce. Served with miso soup and rice bowels .
Served with sauteed vegetables and teriyaki sauce. Served with miso soup and rice bowels .
Served with sauteed vegetables and teriyaki sauce. Served with miso soup and rice bowels .
Broiled fresh water eel with kabayaki sauce. Served with miso soup and rice bowels .
Fresh tuna slices over sushi rice. Served with miso soup and rice bowels .
Assorted fresh fish, shellfish and vegetables over sushi rice. Served with miso soup and rice bowels.
Hwe dup bap. Spicy mix of fish, seafood and vegetables over rice. Served with miso soup and rice bowels .
A hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes. Hot noodle.
A hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes with chicken. Hot noodle.
A hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes with pork. Hot noodle.
A hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes with beef. Hot noodle. Option to make it spicy.
Jumbo shrimp, scallop, mussel and calamari in the best blend of spices. Hot noodle.
Premium pork toro with onions and a hint of garlic. Hot noodle.
Deep fried breaded cutlet of pork. Hot noodle.
Chicken cooked in a traditional curry sauce. Hot noodle.
On rice or spring mix choose one: salmon, tuna and albacore.
Assorted vegetables lightly battered and deep fried. Served with soup, salad and rice. Vegetarian.
Shrimp and vegetable lightly battered and deep fried. Served with soup, salad and rice.
Shrimp, squid, kamaboko and veggies. Served with soup, salad and rice.
Deep fried breaded pork. Served with soup, salad and rice.
Japanese deep fried chicken cutlet. Served with soup, salad and rice.
Chicken teriyaki, shrimp and vegetable tempura, soup and rice.
Served with miso soup, salad, rice and California roll 4 pieces.
Grilled chicken with traditional Japanese thick sweet sauce and teriyaki. Served with miso soup, salad, rice and California roll 4 Pieces.
Grilled beef with traditional Japanese thick sweet sauce and teriyaki. Served with miso soup, salad, rice and California roll 4 Pieces.
Grilled salmon with teriyaki sauce. Served with miso soup, salad, rice and California roll 4 pieces.
Served with miso soup, salad, rice and California roll 4 pieces.
Served with miso soup, salad, rice and California roll 4 pieces .
Japanese deep fried chicken cutlet. Served with miso soup, salad, rice and California roll 4 pieces.
Deep fried breaded cutlet of pork. Served with miso soup, salad, rice and California roll 4 pieces.
Served with miso soup, salad and rice.
California, spicy tuna and cucumber rolls. Served with miso soup and salad.
Nigiri sushi 6 pieces. Served with miso soup and salad.
2 Pieces tuna, 2 pieces salmon, 2 pieces yellowtail of sashimi and 4 pieces sushi. Served with miso soup and salad.
From a reviewer’s perspective, the menu at Hokaido Sushi offers a well-rounded and thoughtfully curated journey through Japanese cuisine, balancing familiarity with variety. It begins strong with appetizers like Garlic Edamame, Edamame, 4 Pieces Egg Roll, Agedashi Tofu, and 6 Pieces Gyoza, which set a comforting and flavorful tone. The soup and salad selections-such as Miso - Shiru Soup, Clam Miso Soup, Mushroom Miso Soup, Green Salad, Cucumber Salad, Seafood Sunomono Salad, Seaweed Salad, and Chicken Salad-provide lighter, refreshing options that complement the richer dishes. Sushi and sashimi lovers are well cared for with choices like Albacore Sushi, Bay Scallop Sushi, Cajun Albacore Sushi, Crab Stick Sushi, Flying Fish Roe Sushi, alongside sashimi options including 3 Pieces Albacore Sashimi, 3 Pieces Cajun Albacore Sashimi, 3 Pieces Crabstick Sashimi, 3 Pieces Fresh Water Eel Sashimi, and 3 Pieces Garlic Tuna Sashimi, as well as convenient combinations such as Sushi Combo, Maki Combo, and Sushi And Sashimi Combo. Classic comfort rolls like California Roll, Avocado Roll, Cucumber Roll, and their hand roll counterparts sit nicely next to indulgent deep-fried and baked creations like California Crunch Roll, Crazy Horse Roll, Grand Canyon Roll, Eel Tempura Roll, and Heart Scream Roll, while special rolls such as Alaska Roll, Bikini Roll, Beef Teriyaki Roll, Bonsai Roll, and Butter Nipple Roll add creativity to the lineup. Beyond sushi, the menu expands into hearty territory with Mix Tempura, Shrimp Tempura, rice dishes like Hibachi Rice and its chicken, beef, and shrimp variations, classic entrees such as Chicken Teriyaki, N.Y. Steak Teriyaki, Salmon Teriyaki, Saba Shioyaki, and premium highlights including King Salmon Sushi, King Salmon Sashimi, Jeju Halibut Sushi, Jeju Halibut Sashimi, and 1 Pieces Shigoku Oyster. Korean-inspired plates like Kalbi, Bulgogi, and Spicy Chicken, comforting noodles like Kake Udon, Tempura Udon, Original Ramen, Pork Ramen, and filling rice bowls such as Oyako Don and Katsu Don round out the experience, with thoughtful options for lunch, kids, and bento sets. Overall, the menu feels comprehensive and satisfying, making Hokaido Sushi a versatile choice for both casual meals and more indulgent dining moments.